Sponsored by Bellator CBD and organized by the Kentucky Hemp Harvest Fest Committee, benefiting the Bluegrass Heritage Museum
About this Event
Join us at the Bluegrass Heritage Museum, Friday, October 4th, at 6:00 p.m. through 8:00 p.m. to kick off the Hemp Harvest Festival Weekend with a dinner catered by Winchester's own Judy Gurnee. Harry Enoch will be speaking about the History of Hemp in Clark County and Andrew Patrick will be covering the History of Hemp in Kentucky. Daniel Isenstein will also be speaking about Hemp and History.
A $75 donation to the Bluegrass Heritage Museum (of which half is tax deductible), covers the cost of dinner and two drink tickets. Your contribution will allow the Bluegrass Heritage Museum to continue operating and preserving the history of Clark County. Contact firstname.lastname@example.org for more information.
Pan Roasted Boneless Chicken, rubbed with Hemp Oil & Herbes de Provence, White Wine & Mushroom Reduction Sauce
Italian Seasoned Pork Carnitas Served on a bed of Flash Seared Kale & Mustard Greens with a Tomato Fresca Sauce (Fresh light sauce with chunks of onion, fresh Basil leaves, Heirloom Tomatoes, Splashed with red wine)
Roasted & Smashed Yellow & Red Potatoes presented with diner’s choice array of garnishes:
White Truffle Oil with Hemp Seeds, Clarified Butter, Applewood Smoked Sea Salt & Olive Oil
Quinoa with Roasted Eggplant, End of Summer Squashes, and Sweet Peppers with Crispy Kale & Parmesan Topping (V)
Apple, Pecan, and Winter Squash Casserole
Mixed Greens Salad with Diced Cucumber, Slices of Seared Black & Red Plum, with Blackberry Vinaigrette Dressing, Sprinkled with Hemp Hearts (V)
Hickory King Corn Meal Sour Cream Corn Bread (V)
Cornmeal & Hemp Heart Yeast Rolls with Butter
Lavender & Blueberry Infused Water