Harkness Edwards Vineyards: Book Club Cooking Class

Saturday, February 22nd, 4:00 - 6:00 PM

The Things We Leave Unfinished by Rebecca Yarros

Join us for an afternoon full of fun, cooking and books with our 2025 Book Club Cooking and Wine Classes. February's cooking class takes us to a time in World War II when food was rationed but beautifully constructed with flavor, herbs and tradition. Join us in cooking a delicious menu of New York Meatballs with a tomato and ricotta sauce, fresh pasta from scratch and chopped salad! We can discuss the book all while cooking, eating and of course enjoying a glass of wine!